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All New Purity Cookbook: A Complete Book of Canadian Cooking
Edited
The Purity Cookbook has long been part of family traditions in many homes,
and rare first editions are collector's items. Carefully reproduced from
the original 1967 edition, this cookbook contains the recipes for an incredible
variety of dishes, as well as tiny gems of kitchen wisdom that have been
passed on from generation to generation. Handy charts detail the times
for cooking vegetables, roasting turkeys, and cooking meat. With the Purity
Cookbook, you can create an era of good, wholesome food just like your
grandmother used to make. 224 pgs.
c. 2001, S/C...$12.95
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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised
Game Birds and Meats
by: Ash, John & Goldstein, Sid
Revolutions in the farming of game have brought such delicacies as rabbit
and squab back to the everyday dinner table, and here is the first cookbook
to feature more than a dozen farm-raised game varieties now widely available.
Most of the book's 125 recipes are the creation of John Ash, one of America's
most important new food authorities. 4-color insert and line illustrations.
288 pgs.
c. 1991, H/C...$25.00
Used, Out-Of-Print, Quantities Limited
Condition: Very good with dust jacket, ex-library, like
new except usual library markings
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Art of Wild Game Cooking (Fish & Game Kitchen)
by: Clarke, Eileen
This is a one-of-a-kind cookbook by hunters who cook what they hunt. The
authors stress that the "art" of wild game cooking is not only
in the preparation of the meals, it's also in the care and handling of
the kill. As such, they include recommendations for meat aging, tips on
preventing meat damage, and instructions for hanging and cooling carcasses.
The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes
that range from quick camp meals to exquisite gourmet dishes. Readers
will find easy-to-follow preparation techniques for: Venison steaks/roasts/ribs;
International Specialties Waterfowl and upland game; Trout/salmon/freshwater
fish Tough cuts and strong-flavor. 128 pgs.
c.1995...H/C...$24.95
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Babe & Kris Winkelman's Great Fish & Game Recipes
by: Winkelman, Babe & Winkelman, Kris
Fish, Venison, Gamebird and Side Dish Recipes:from Easy to Elegant. Chapters
include:making stock, fish, big game, upland game, waterfowl, starters
& side dishes and sauces & marinades. Over 150 fish and wild game
recipes, everything from Bass to Venison to Pheasant and from Catfish
to Moose to Ruffed Grouse. More than 35 photos and helpful step-by-step
preparation hints. 127 pages, color and B/W photos
c. 2004, H/C...$21.95
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Bacon & Beans: Ranch-Country Recipes (Western Horseman)
by: Hughes, Stella
A collection of tales and recipes from the west. Her writing involves
recipes, but the real content is the well-spiced, rib-tickling, immensely
satisfying view of western life from Eagle Creek, Arizona. Chapter titles:
The Uncrowned Kings; Cookin' by Guess and by Gosh; Campfires and Dutch
Ovens; Day's A-Breakin'; Doughgods and Other Breads; Salads and Stuff;
All But the Hide and Horns; Cookin' the Wild Ones; Hot Stuff!; Frijoles;
Y'All Come; Fluff-Duffs and Other Sweets; More for the Sweet Tooth; Break
Time; Special Helps. 136 pages.
c.1990, S/C, Spiral...$14.95
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Basic Butchering of Livestock & Game
by: Mettler, Jr., John J.
This is the book for anyone who hunts, farms, or buys large quantities
of meat. The author takes the mystery out of slaughtering and butchering
everything from beef and veal, to venison, pork, and lamb. The text is
clear and easy-to-follow. Combined with 130 detailed illustrations by
Elayne Sears, the reader is provided with complete, step-by-step instructions.
Here is everything you need to know: At what age to butcher an animal;
How to kill, skin, slaughter, and butcher; How to dress out game in a
field; Salting, smoking, and preserving; Tools, equipment, the setup;
More than thirty recipes using all kinds of meat. 208 pgs.
c.1986...S/C...$13.95
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Best Midwest Restaurant Cooking
by: Guthrie, Margaret
Recipes by chefs and coos at 78 restaurants from the entire midwest. 162
pgs.
c.1989...H/C...$17.95
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Buffalo Cookbook
by: Johnston, Ruth
Low fat solution to eating red meat - recipies, dietary concerns, &
suppliers. 128 pgs.
c.1995...H/C...$29.95
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Bull Cook & Authentic Historical Recipes & Practices
by: Herter, George & Herter, Berthe
An old time recipe book that covers a wide variety of subjects. From
skinning a turtle to field dressing a pheasant, wild duck to muskrat to
squirrel. From making jerky to pickling fish. From cleaning and filleting
a fish to making homemade wine. B/W photos & illustrations. 96 pages
c. 1970, S/C... $9.95
Used, Out-Of-Print, Quantities Limited
Condition: Very Good with some
shelf wear
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Campsite To Kitchen Cookbook
Edited
Recipies & traditions from America's great outdoors. Organized by how
to cook venison, game, game birds, waterfowl, fish, shellfish, greens,
berries, etc, with comments on some dishes, tips on better, faster cooking
or variations. 254 pgs.
c. 1994, Spiral...$15.95
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Canning & Preserving (Popular Kitchen Series Magazine)
by: Hobby Farms
From the editors of Hobby Farms magazine. A virtural how-to for canning
and preserving your bounty at its peak. Includes:the history of food preservation,
guides for boiling-water and pressure canning, pickling, dehydrating,
freezing, juicing and root cellering. Suggestions of ways to turn your
homemade goods into a little extra money. Includes many recipes. 96 pages
c. 2010, Magazine...$10.99
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Cheesemaking (Popular Kitchen Series Magazine)
by: Hobby Farms
From the editors of Hobby Farms magazine, this includes abundant information
on the art of cheesemaking. Includes:history of cheesemaking, the elements
of introductory cheesemaking, how-to's for making soft and hard cheeses,
recipes, DIY cheese press, mold and bacteria ripened cheeses, information
on making butter and how to serve cheese, taste it and pair it with your
favorite foods and drinks. 96 pages
c. 2010, Magazine...$10.99
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Cutting-Up In The Kitchen
by: Ellis, Merle
The butcher's guide to saving money on meat & poultry. Tools used & tricks
of the trade. 216 pgs.
c. 1975, S/C...$14.95
Used, Out-Of-Print, Quantities Limited
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Cy Littlebee's Guide To Cooking Fish And Game
by: Nagel, Werner
A Missouri wildlife cookbook. Handling & care of meat. Recipies for: Deer,
rabbit, squirrel, raccoon, opossum, groundhog, muskrat, beaver, skunk,
quail, pheasant, goose, duck, pigeon, turkey, catfish, trout, carp, other
aquatic foods, stuffings, breads, dumplings, and wild plants. 144 pgs.
c. 1964, S/C...$15.00
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Dog Ate It: Cooking for Yourself and Your Four-Legged Friends
by: Eckhardt, Linda West & Bradley, Barbara & Kern, Judy
Just as humans need to eat the right balance of protein, vegetables,
and whole grains, so do dogs. But where do we find the time to cook special
meals just for our pets when many of us struggle to feed ourselves healthfully?
With The Dog Ate It, there's no need to prepare separate meals. Developed
by an award-winning cookbook writer and a rancher, Tthis book is the first
cookbook with recipes designed for dogs and their owners to savor together.
With good nutrition guidelines for dogs of all sizes, a list of Doggie
Diet Do's and Don'ts, and what foods to have on hand so you can invent
your own Fido-friendly recipes, The Dog Ate It is perfect for an occasional
treat or for every night. You'll learn which commercial dog foods are
healthy substitutes for home-cooked grub, and even how to throw the perfect
pooch party for Howl-a-Ween, Canine Christmas (Fleas Navidad), or Bowser's
birthday. 143 pgs.
c. 2006, S/C...$15.00
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Donut Book
by: Steinberg, Sally Levitt
The whole story in words, pictures & outrageous tales. The author covers
high points in donut history: the arrival of the first donuts in America
with the Dutch settlers in the 17th century, and the donut in World War
I, when it became the favorite nosh of the boys in the trenches. She celebrates
donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as
some of the most gifted donut bakers on the planet. She visits the campus
of Dunkin' Donuts University and reveals the secret that makes Krispy
Kreme donuts irresistible. And she identifies the most popular donut in
America (glazed) and the runner-up (chocolate). Then there are the recipes:
29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar
rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes
to Alain Ducasse's upscale Donut. And for donut lovers who are willing
to hit the road to find their favorite confection, the book comes with
an illustrated Donut Lover's Guide to bakeries that serve up the lightest,
fluffiest, best dressed, and tastiest donuts. Color illustrations & photos.
184 pgs.
c. 2004, S/C...$14.95
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Exotic Meat Cookbook
by: Edgar, Jeanette & Godwin, Rachel
Over 100 recipes from antelope to zebra. A remarkable collection of simple,
easy-to-cook recipes featuring an incredible range of exotic and unusual
meats, including antelope, buffalo and bison, camel, crocodile, game birds,
goat, kangaroo, mutton and veal, ostrich, rabbit and hare, venison, wild
boar and zebra. 176 pages, color photos.
c. 2009, H/C...$39.95
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Fabulous Poultry & Game
by: Blinn, Johna
Kitchen tested recipies guaranteed to delight your family & friends.
Well over 150 recipies for cornish hens, broilers & fryers, roasters
& stewing hens, capons, duckling, gamebirds & turkey.
c. 1983, S/C...$7.50
Used, Out-Of-Print, Quantities Limited
Condition: Good
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Farmhouse Cookbook
by: Calabria, Jo Anne
Exciting recipies from country kitchens all over the world.
c.1991...H/C...$12.95
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Fish & Game Cook Book
by: Botsford, Harry
A gusty array of the stories behind memorable meals, this is no mere volume
of drab recipies. It has humor, absorbing inteerest mixed with rare culinary
judgement. 290 pgs.
c. 1947, 1st Ed, H/C...$7.50
Used, Out-Of-Print, Quantities Limited
Condition: Very Good with dust jacket
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Fresh Egg Cookbook
by: Thompson, Jennifer
Trainer Recipes for using eggs from farmers' markets, local farms
and your own backyard. Also helpful hints on raising the hens from chicks.
More than 100 recipes. 182 pages
c. 2012, S/C... $14.95
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Frugal Gourmet Whole Family Cookbook
by: Smith, Jeff
The companion volume to the new 20-part PBS series which began airing
in February, 1992, featuring what Smith considers the most important subject
in the realm of food: the family. Included here are recipes, information,
and lore for meals that bring the family together. 200 illustrations.
393 pgs.
c.1992...H/C...$22.00
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Game Bird Cookery (The Complete Hunter)
Edited
From the Hunting & Fishing Library collection, this cookbook has over
150 recipes for all types of North American game birds. This book is divided
into ten sections based on the type of bird (upland game bird or waterfowl),
its size and the color of its meat. Turkey and pheasant are independent
sections. Color photos, 127 pages
c. 1997, H/C... $19.95
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Game Cookbook
by: Steindler, Geraldine
You will find everything you need to know to prepare any game - including
the trimmings. Beyond the basics of field dressing, preparation, and home
butchering. Includes: how to create the perfect and tastiest steaks, stews,
ribs, and roasts from deer, elk, moose & caribou; how to serve upland
birds, shore birds, wild ducks & geese with style; tantilizing methods
of preparing fish with a flair; directions for savoring those delectable
variety meats such as liver, heart, kidney & tongue; easy instruction
for mixing your own sausage; hot & hearty campsite meals; big game dishes
such as bear, boar, pronghorn & moutain goat; and much much more. 288
pgs.
c. 1985, Rev Ed, S/C...$14.95
Out-Of-Print, Quantities Limited
Condition: Brand
New
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Game Cookery
by: Humphreys, Angela
Enjoy an elegant roast mallard with Normandy sauce, a refreshing goose
and avocado salad, a hearty traditional poacher's pie, or simple-to-prepare
salmon steaks with sour cream. This unique cookbook features delicious
ideas for preparing grouse, partridge, pheasant, duck, rabbit, venison,
and other game--for everyday meals, special occasions, or barbecues. Discover
an exciting gourmet way of eating. 40 illustrations. 176 pgs.
c.1997...S/C...$14.95
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Game Cookery: 96 XIXth Century Recipies
by: Conrotto, Eugene L.
From bear to woodcock, including venison, wild duck, boar, quail, hare,
snipe, and all other provender from field, forest and sky. Along with
those sauces necessary to the culinary art.
c. 1971, S/C...$5.00
Used, Out-Of-Print, Quantities Limited
Condition: Good
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Game In The Kitchen: Cookery for Nimrods, Anglers and Their Friends
by: Flood, Barbara
A what-to-do and how-to-do book of game preservation, preparation, cooking
and serving. It tells how to dress game, how to prevent spoilage, how
to skin a rabbit, how to pluck birds, how to clean and scale fish, how
to tell the age and tenderness of a bird, and what seasonings, garnishings,
marinades, sauces and wines to use. 234 pgs.
c. 1968, H/C...$10.00
Used, Out-Of-Print, Quantities Limited
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Great American Bake Sale
by: Boteler, Alison
Cakes, tarts, cookies, brownies, pies, breads, recipies for nearly 100
delicacies. 200 pgs.
c.1991...Spiral...$13.95
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Great American Brand Name Baking
Edited
Recipies including Philadelphia cream cheese, Hershey's, Eagle Brand,
Crisco.
c.1991...H/C...$39.95
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Great Meat Recipies
Edited
Recipies using traditional British rare breeds - pork, lamb, beef, poultry.
96 pgs.
S/C...$14.95
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Grillin' & Chili'n'
by: Fiduccia, Katie
Serves up eighty winning recipes that willhave family and friends begging
for more. There are recipes for marinated steaks, ribs, burgers, and sausages,
including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita
Burgers, and Dijon Venisin Sausage Kebobs. You'll also find superb chili
recepies from the easy -to-prepare Quike-Fix Venison Chili to the slow-cooked
Sloppy Does. Recipes that incorporate chili as a main ingredient are also
features, such as Venison Pronto Chili Taco Salad, Chili Shepard's Pie,
and even Mini Chili Cupcakes! Also included are some no-fail meals. 192
pgs.
c. 2003, H/C...$22.95
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