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Healthy Home Cooking
Edited
Recipies from prevention magazine. Quick & healthy low-fat cooking.
c. 1995, H/C...$21.95
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Healthy Homestyle Cooking
by: Tribole, Evelyn
200 of your favorite family recipies with a fraction of the fat. Using
only easy-to-find ingredients, the author lists the specific steps she
has taken to lighten each of these wonderful dishes, and provides "before"
and "after" nutritional analyses that demonstrate how her changes
have dramatically reduced fat, calories, and cholesterol. Includes: Breads,
appetizers, main courses, soups, stews, pasta, salads & dressings,
side dishes, sweets. 342 pgs.
c.1994, H/C...$27.95
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Healthy Homestyle Cooking
by: Tribole, Evelyn
200 of your favorite family recipies with a fraction of the fat. Using
only easy-to-find ingredients, the author lists the specific steps she
has taken to lighten each of these wonderful dishes, and provides "before"
and "after" nutritional analyses that demonstrate how her changes
have dramatically reduced fat, calories, and cholesterol. Includes: Breads,
appetizers, main courses, soups, stews, pasta, salads & dressings,
side dishes, sweets. 342 pgs.
c.1994, S/C...$16.95
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Heritage Of America Cookbook (Better Homes & Gardens Test Kitchen)
Edited
From BHG comes a cookbook representing the states of America, grouped
according to historical and culinary importance and development. Each
chapter features an introduction to a particular region--accompanied by
color photographs, historical images or illustrations--and a selection
of recipes from that area. 288 pgs.
c.1993...H/C...$39.95
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Holiday Gifts From The Kitchen
Edited
Spice mixes & herbal blends, flavored vinegars, sauces, salsas, jams,
breads.
c.1996...Booklet...$2.95
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Home Cheese Making
by: Carroll, Ricki
Here are 85 recipes for cheeses and other dairy products that require
basic cheese making techniques and the freshest of ingredients, offering
the satisfaction of turning out a coveted delicacy. Among the step-by-step
tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage
blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Profiles
of home cheese makers and artisan cheese makers scattered throughout the
text share the stories of people who love to make and eat good cheese.
Plus information on how to enjoy homemade cheeses, how to serve a cheese
course at home, cheese tips, lore, quotes, cheese making glossary, and
more. 278 pgs.
c. 2002, S/C...$16.95
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Home Cooks' Easy Recipies
Edited
Over 600 recipies from relishes & preserves, pies, sandwiches, soups,
desserts.
c. 2000, S/C...$5.95
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Home Cooks' Easy Recipies
Edited
Over 600 recipies from appetizers to desserts.
c. 2000, S/C...$5.95
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Home Cooks' Easy Recipies: Volume 3
Edited
Over 600 recipies from desserts to meats, vegetables to casseroles, breads.
c. 2000, S/C...$5.95
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Home Creamery
by: Farrell-Kingsley, Kathy
Butter, yogurt, ricotta, and other fresh dairy products have been made
in home kitchens around the world for centuries. They are not difficult
to make, require no complicated aging techniques, and offer the home cook
a wonderful range of tart, sweet, nutty, silky, creamy, melty textures
and flavors. With the growing availability of local, organic milk and
the soaring popularity of raw milk, now is the perfect time to bring fresh
dairy products back to the home kitchen. Author Kathy Farrell-Kingsley
begins with simple, step-by-step instructions for making sour cream, buttermilk,
créme fraîche, mozzarella, fresh goat cheese, and 10 other
fresh milk products. Home cooks will be thrilled with the simple but magical
process of turning milk or cream into cultured dairy products and soft,
unripened cheeses. There's nothing quite like watching cream turn into
butter or tasting the slightly chewy tang of homemade mozzarella. Following
the dairy instructions are 75 delicious cooking and baking recipes developed
to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat
Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk
Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter
when made with the rich creamy goodness of homemade dairy items. 214 pgs.
c. 2008, S/C...$16.95
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Home Plate Cookbook
by: Saunders, Gary
Great recipes, tidbits and trivia. Gary Saunders has gathered the favorite
family recipes from such baseball greats as Bobby Valentine, Willie Mays,
Mickey Mantle, Pete Rose, and more in his unique cookbook. Filled with
photos, interesting tidbits about players and their recipes, and baseball
trivia this one-of-a-kind cookbook is sure to be a home run! 176 pgs.
c.1998...Spiral...$14.95
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Home Sausage Making
by: Perry, Susan Mahnke & Reavis, Charles
This new edition features 150 recipes. Included in the lineup are 100
recipes for sausages (cased and uncased) and 50 recipes for cooking with
sausage, all written for contemporary tastes and cooking styles. There
are instructions for making sausages with beef and pork, fish and shellfish,
chicken and turkey, and game meats. Ethnic favorites include German specialties
such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and
Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo,
Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky.
On top of all the meat varieties, there is an entirely new section on
vegetarian sausage options. 283 pgs.
c. 2003, 3rd Ed, S/C...$16.95
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Honey From Hive To Honeypot
by: Style, Sue
This book traces the history of honey from ancient Egypt to the Americas
& throughout Europe, details the beekeeper’s year, & presents
mouthwatering honey flavored recipes, making it the ideal gift for beekeeping
enthusiasts, cooks, & honey-lovers alike. Examines the complex workings
of the beehive, the sophisticated methods of its production, & the
pattern of the beekeeper’s year. Details the astounding variety of
its delicious flavors. Illustrated in colour throughout. 120 pgs
c.1992, H/C...$15.95
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Honey From Hive To Honeypot
by: Style, Sue
This book traces the history of honey from ancient Egypt to the Americas
& throughout Europe, details the beekeeper’s year, & presents
mouthwatering honey flavored recipes, making it the ideal gift for beekeeping
enthusiasts, cooks, & honey-lovers alike. Examines the complex workings
of the beehive, the sophisticated methods of its production, & the
pattern of the beekeeper’s year. Details the astounding variety of
its delicious flavors. Illustrated in colour throughout. 120 pgs
c.1992, H/C, (Reg Price $15.95)...$10.00
Used
Condition: Very Good with dust jacket,
ex-library, usual library markings otherwise very clean inside
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Joan Lunden's Healthy Cooking
by: Lunden, Joan
Featuring more than 100 low-fat recipes to feed your family & friends,
this wonderfully inspiring cookbook, which spent five weeks on the New
York Times bestseller list and sold more than 235,000 copies, explains
how Joan Lunden became trim, fit, and happier than ever -- and shows how
anyone can follow her example. Here are the 100 tried-and-true low-fat
dishes that made the difference for Joan -- recipes that are fast, easy,
flexible, and delicious. With its luscious color photographs and revealing
account of Joan's own personal struggle. 256 pgs.
c.1996...S/C...$10.99
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Kitchen Herbs
by: Gilbertie, Sal
Art & enjoyment of growing herbs & cooking with them. More than
a cookbook, this volume is unique in its 90-plus pages of detailed growing
information about 34 herbs. Starting with soil preparation, Gilbertie,
owner of the largest herb farm in the United States, gives specific instructions
for planting, watering, feeding, controlling pests, harvesting, and preserving
culinary herbs. There are suggestions for gardens specializing in edible
flowers, as well as for Italian, fish, dessert, salad, and salt-substitute
herbs. The rest of the book presents innumerable ideas for cooking with
each herb, including about 125 unusual but fairly simple recipes by Frances
Towner Giedt. Lavishly illustrated with photographs. 288 pgs.
c.1988...H/C...$29.50
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Lamb: Country Cooking
by: Stanford, Jill Charlotte
Explains everything you need to know to successfully prepare savory meat.
A treasury of recipies, ideas, and tips served graciously with a wealth
of humor & history. 127 pgs.
c. 1995, S/C, Spiral...$12.95
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Making Quick Breads
by: Karoff, Barbara
Substituting ingredients, basic recipe, varities of quick breads, over
40 recipies. 32 pgs.
c. 1992...Booklet...$3.95
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Meat & Game Cooking
by: Wise, Naomi
Fundamentals of meat cooking, sauces, beef, veal, lamb, goat, port, variety,
etc.
c.1988...S/C...$7.95
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NAHC Wild Game Cookbook
by: Vail, Mike & Miller, Bill
Celebrating North America's Hunting Youth. Delicious recipies for your
favorite wild game with a special section of recipies created by America's
young hunters. 190 pgs.
c. 1987, S/C, Spiral...$12.50
Used, Out-Of-Print, Quantities Limited
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Native Indian Wild Game, Fish & Wild Foods Cookbook
Edited
A unique book presenting the culinary heritage of the North American Native
Peoples. These dishes are simple to make and elegant to serve. The modern
cook will be able to prepare Braised Venison and Vegetables, Oyster and
Snapper Stew and Black Walnut Souffle, for example, using all types of
wild game, fish, wild plants, berries and nuts. Over 340 recipes. 281
pgs.
c.1992...H/C...$24.95
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