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Calving the Cow & Care of the Calf (4th Edition)
by: Straiton, Eddie
Natural birth, dangers of premature interference, general hints for assisting,
malpresentation, how to resuscitate a calf, the afterbirth, spinal anaesthesia,
tortion or twist of the uterus, C-section, problems od prolapse, infertility,
the downer cow, foetal malformations, calf housing, calf feeding, bloat,
scours, coccidiosis, lead poisoning, dehorning, castration, goitre, and
more. Color & B/W photos. 132 pgs.
c. 1994, 4th Ed, H/C...$34.95
Used, Out-Of-Print, Quantities Limited
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Calving the Cow & Care of the Calf (5th Edition)
by: Straiton, Eddie
Natural birth, dangers of premature interference, general hints for assisting,
malpresentation, how to resuscitate a calf, the afterbirth, spinal anaesthesia,
tortion or twist of the uterus, C-section, problems of prolapse, infertility,
the downer cow, foetal malformations, calf housing, calf feeding, bloat,
scours, coccidiosis, lead poisoning, dehorning, castration, goitre, and
more. Color & B/W photos. 132 pgs.
c. 2002, H/C, 5th Ed...$39.95
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Caring For Cows
by: Porter, Valerie
A guide to cowkeeping that places primary emphasis on the welfare of the
cow. Covers: cow habits, handling, feeding, breeding, the calf, health,
milk, cream & meat. 144 pgs.
c. 1991, H/C...$24.95
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Cattle: An Informal Social History
by: Carlson, Laurie Winn
This intriguing book examines in fascinating detail the relationship between
people and domesticated cattle. Carlson considers the impact of science,
technology and economics on cattle, and how they have influenced human
history. Illustrations. 321 pgs.
c. 2001, H/C, (Reg Price $27.50)...$22.50
Used
Condition: Very Good w/ dust jacket, ex-library,
usual library markings
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Cattle Breeds & Management
by: Housman, William
Covers: Ox, horned breeds, polled breeds, cross breeds, dexter, kerry
-management, diseases.
c.1915, 7th Ed, H/C...$65.00
Used, Out-Of-Print, Quantities Limited
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Cattle Footcare & Claw Trimming
by: Raven, E. Toussaint
Over 270 superb diagrams & illustrations showing just how the foot & claws
function, why ailments occur, the causes of those dieases & disorders,
and the precise role & techniques of claw trimming. This is then placed
in the wider context of footcare by chapters on footbaths, housing, nutrition
and breeding. 127 pgs.
c.1989...S/C...$32.95
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Cattle Health Handbook
by: Thomas, Heather Smith
The essential medical reference for farmers and ranchers confronting day-to-day
bovine health issues. Heather Smith Thomas, an expert on livestock with
decades of first-hand experience, covers every routine situation, and many
not-so-common problems, likely to arise on a cattle ranch or dairy farm.
Three broad sections cover common diseases, ailments specific to certain
body systems, and other ailments and injuries. Beginning with detailed information
on how to detect signs of illness, the book progresses through the various
causes of cattle health problems, describing symptoms and discussing prevention
and treatment. Readers will find reassuring advice on handling bacterial
and viral diseases; digestive and respiratory problems; eye, skin, foot,
and mouth irritations; injuries and wounds; and much more. Thomas also helps
farmers recognize when a situation calls for veterinary assistance. Case
histories, real characters, and humorous anecdotes give the text a warm
voice of authority. Primary income source or country hobby, cattle are unique;
the people who care for them want their animals to be healthy and comfortable.
For the first-time dairy farmer or the experienced cattle rancher, this
reliable volume is a must-have resource. B/W photos & illustrations.
371 pgs.
c. 2009, S/C...$24.95
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Cattle Of the World In Colour
by: Friend, John & Bishop, Denis
This book traces the origins of cattle in the Pliocene, their domestication,
and their evolution into many the many bredds of the modern world. There
are detailed descriptions of 113 breeds. Milk, meat & other products
are deescribed and there are chapters dealing with modern techniques of
breeding and breed improvement on a world-wide basis. 111 color plates,
B/W photos & numerous line drawings. 198 pgs.
c. 1978, H/C...$35.00
Out-Of-Print, Quantities Limited
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Choosing & Keeping Pigs
by: McDonald-Brown, Linda
Pigs make friendly, intelligent pets and they also help clear ground,
recycle waste and fertilize the soil. This practical and accessible book
is the ideal beginner's guide to these great animals. It includes:clear
instructions on choosing and looking after pigs, everything you need to
know, from housing and fencing to feeding and farrowing and a comprehensive
directory of 30 modern and rare breeds. 208 pages., color photos.
c. 2009, S/C...$19.95
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Complete Cow
by: Rath, Sara
An udderly entertaining yet serious history of dairy and beef cows of
the world. From ancient myths to a breed encyclopedia to a whimsical look
at the fun pop culture surrounding famous cows, along with all kinds of
bovine trivia. Beautifully illustrated with color photos of all breeds.
144 pgs.
c. 1998, H/C...$29.95
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Cotswold Sheep
by: Robert H. Busch
Its natural history, medieval characteristics, nineteenth century demand
at home and abroad, original breed society, numbers dwindle, breed society
re-established, traditional qualities for modern times, cotswold ram as
crossing sire, wool clip and products, conservation for the future, further
reading and sources of information. B/W & Color photos. 36 pgs.
c.1995...S/C...$12.95
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Cow Keeping In India, Tweed's
by: Sinha, S.N.
Breeds, buying, feed, housing, breeding, dry cows, calves, price, milk,
diseases. 378 pgs
c. 1931, 5th ed, H/C....$45.00
Out-Of-Print, Quantities Limited
Condition: Good - Inside Very Good,
but Binding breaking
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Cows For The Smallholder
by: Porter, Valerie
Aimed at the first-time cowman and the experienced cowkeeper. Discusses
the benefits & drawbacks of keeping cows, describes the various breeds
and their characteristics, behavior patterns, handling, equipment, accommonodation,
feeding, and covered in detail are pregnancy, birth, calves and the general
health of cows. Milk & by-products are also covered with advice on
how to get the most from cows and a multitude of suggesstions for dairy
products. Appendix contains condition scoring, food tables, costings,
useful addresses and much more. 192 pgs.
c.1988...H/C...$24.95
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Diet For Wethers
by: Eddy, Carolyn
A guide to feeding your wether for health & longevity. Energy, protein,
vitamins, minerals, salt, water, nutrient requirements of goats, composition
of feedstuffs, balanced diet, types of hay, natural diet, body condition,
storing feed, dietary diseases, analyzing feed tags, and sample diets
from breeders. 102 pgs.
c. 2001, S/C, Spiral...$14.95
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Dino, Godzilla, & The Pigs: My Life On Our Missouri Hog Farm
by: Fricke, Mary Elizabeth
Mary Elizabeth Fricke had never done "men's work", & never
aspired to it. She never learned to drive a shift car. Then she fell in
love & married a farmer. During the Farm Crisis of 1986, she found
the strength to transform from traditional woman to full-time farm worker.
She found herself helping to care for a 1500 sow herd of pigs & operating
dangerous machinery. This is an utterly honest & gripping account
of daily life on a Missouri farm & the Frickes' struggle to hold on
to the family farm. 185 pgs.
c. 1993, H/C, (Regular $20.00)...$7.50
Used, Quantities Limited
Condition: Very Good with dust jacket, ex-library,
usual library markings otherwise like new
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Dirt Hog
by: Klober, Kelly
This comprehensive manual on rasing hogs the natural way includes sections
on housing and fencing, selection and breeding, herd maintenance, feeds
and feeding, marketing and more. 309 pages, B/W photos and illustrations
c. 2007, S/C... $25.00
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Diseases Of The Goat, 3rd Edition
by: Matthews, John
Diseases of the Goat has become well established as a truly invaluable
tool for veterinarians. It is a highly practical, concise handbook for
frequent reference. The book covers all aspects of goat medicine, from
assessment and examination, to diagnosis, treatment and control of conditions.
This new edition has been updated and extended, in particular to incorporate
the impact of recent developments, such as the geographical spread of
diseases into new regions. There are new chapters on the Geriatric Goat;
Inadequate Growth Rate; Biosecurity and Herd Health in order to reflect
changes in current concerns and practice and there is also extended and
updated material included on surgical techniques and anaesthesia. This
edition now includes a section with colour photographs in order to assist
diagnosis. 448 pgs.
c.2009, 3nd Ed, S/C...$98.99
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Domestic Animals Of China
by: Epstein, H.
Describes the origin, distribution, characteristics and performance of
Chinese breeds of cattle, yak (including cattle-yak hybrids), buffalo,
sheep, goat, pig, horse, ass, camel, reindeer and dog. Not only an account
of the improvement of native stock by selection, and the impact on such
stock of imported Western breeds, but a record is made of the many local
varieties now on the verge of extinction for economic reasons. Each section
is extensively illustrated, the plates ranging from that of a bronze from
the 5th century BC to photos taken by the suthor in 1968. 166 pgs plus
100 pgs of photos.
c. 1969, H/C...$125.00
Out-Of-Print, Quantities Limited
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Easy Dairying
by: British Goat Society
A book on making goat milk dairy products at home. Chapters include: Utensils
- cleaning & disinfection, deep freezing goat's milk, pasteurization,
cream, sour cream, ice cream, butter, cheeses, curds, cheese making equipment,
soft cheeses, hard pressed cheeses, testing acidity, curds, cultured milk,
yoghurt, and more. B/W pictures & line drawings. 39 pgs.
c. 1998...Booklet...$9.95
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Encyclopedia Of Historic & Endangered Livestock & Poultry Breeds
by: Dohner, Janet Vorwald
Complete information on the history, characteristics, qualities, and traits
of 138 endangered livestock breeds (Goats, Sheep, Swine, Cattle, Equines),
and 53 poultry breeds (Chickens, Turkeys, Ducks, Geese). Includes where
these breeds can be seen today, the degree of rarity of each breed in
the US, UK, and Canada, information on feral livestock populations, 160
color photos and over 80 B/W photos and historical illustrations. 514
pgs.
c. 2001, H/C...$80.00
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Essential Guide to Calving
by: Thomas, Heather Smith
Giving your beef or dairy herd a healthy start. Whaether you keep a single
family milk cow or oversee a large herd, there is much to be gained by
improving your knowledge of bovine pregnancies and deliveries. Your ability
to effectively handle all types of calving situations is your best guarantee
for the future health of your calves, your cows and your farm. S/C, 325
pages, B/W photos and illustrations
c. 2008, S/C...$24.95
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Family Cow
by: Van Loon, Dirk
History, behavior, nutritional needs, buying, handling, feed, milking,
health, diseases, growing feed crops, use of manure. B/W photos & illustrations.
262 pgs.
c. 1976, S/C...$14.95
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Farm Animals (Mini Fact Finders)
by: Muller, Hans Alfred
Identification of many of the best-known breeds of cattle, horses, sheep,
pigs, goats, fowl, and household animals. 11 pages of anatomically correct
full-color animal drawings and 45 color plates. Great descriptions and
useful facts to breeders and animal lovers alike. Pocketsize book: 3.5"
x 6". 64 pgs.
c.1992...Pocketsize, S/C...$4.95
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Farm Animals In Colour (Blandford Colour Series)
by: Clausen, H & Tipsen, E.
Identification & information on no fewer than 158 different breeds
of cattle, horses, pigs, sheep, goats, rabbits, & poultry (in Britain
& Europe). The text & illustrations give the reader a good idea
of what the more imoprtant breeds look like & the purpose for which
they are kept. Color illustrations. 181 pgs.
c. 1970, H/C...$22.50
Used, Out-Of-Print, Quantities Limited
Condition: Ex-Library, Good with dust jacket, many
library marking
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Farm Animals: Your Guide To Raising Livestock
by: Peck-Whiting, Jeanie
Covers: How to raise pigs, goats, cows, chickens, ducks & rabbits; swine
& sow pregnancy care; when to keep a boar for your herd; milking goats
& equipment needed; artificial insemination diary of a cow; records to
keep on a small farm; and what to keep in an animal first-aid box. 312
pgs.
c. 2003, S/C...$18.95
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Farming Meat Goats: Breeding, Production & Marketing
by: Vincent, Barbara
The goat meat industry in Australia is growing quickly and is becoming
an important export industry. It offers many opportunities for large-
and small-scale farmers who need to diversify or seek alternative enterprises.
This book deals specifically with the production of goats for meat and
addresses all aspects of the industry that the producer is likely to encounter.
It covers selecting and preparing a property, choosing the breeding stock,
breeding, health care and nutrition, drought feeding, condition scoring
and marketing. One of the key benefits of the book is that it will allow
farmers in Australia and overseas to produce animals to specification
for targeted markets such as: Butchers, Supermarkets, Restaurants, On
farm live sales, which are mainly to ethnic groups for private kill,s
Sales to abattoirs that specialise in Halal kills for the Muslim community,
Breeding stock either as replacements, or for improved herd genetics.
Illustrations. 274 pgs
c. 2005, S/C... $69.95
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Footcare In Cattle: Hoof Structure & Trimming (Video)
by: Blowey, Roger
Using laboratory specimens Roger Blowey shows the anatomy of cattle feet
and what happens when the hoof overgrows. He next visits a dairy farm
to demonstrate hoof trimming to a novice dairy farmer who then has a chance
to practice for herself. 55 Minutes.
c.1992, VHS, 55 Min...$34.95
On Sale $24.45
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Fundamentals Of Improved Dairy Goat Management
by: Jackson, Robert A. & Hall, Alice G.
Health, tattooing, disbudding, nutrition, diseases, digestive disorders,
mastitis, parasites, breeding, kidding. 67 pgs. c.1986...S/C...$8.95
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